antipasti
soup of the day |
$6.00 |
baked asparagus oreganatawith toasted breadcrumbs and parmigiano reggiano |
$10.00 |
crab cakewith panko breadcrumbs and horseradish remoulade |
$12.00 |
jumbo lump crabmeatserved with cocktail sauce |
$14.00 |
baked little neck clamsoreganata style |
$10.00 |
grilled calamariover roasted cannellini beans with red onion, scallion,peppers and parmesan |
$12.00 |
insalata
cucumber saladfeta cheese, vinegar peppers, red onion, and red wine vinaigrette |
$10.00 |
beet saladroasted red and yellow beets with arugula, pears, caramelized pecans, pistachio, goat cheese, balsamic and truffle oil |
$12.00 |
burattawith roasted tomatoes, micro arugula, pesto and aged balsamic |
$13.00 |
panzanella saladmultigrain crostini, shaved fennel, cherry tomato, radicchio, roasted red pepper, red onion, basil, red wine vinaigrette |
$12.00 |
tri colorearugula, radicchio, endive, shaved parmigiano reggiano, lemon, extra virgin olive oil |
$12.00 |
secondi
poached salmonwith lemon, butter and capers |
$14.00 |
pan seared soleover sauteed mushrooms, spinach and artichoke hearts |
$15.00 |
grilled rack of lambserved with shoestring fries |
$17.00 |
grilled 5 oz. filet mignontopped with portobello mushrooms in a red wine reduction served with shoestring fries |
$16.00 |
chicken parmigianoover your choice of pasta |
$13.00 |
veal milanesebreaded veal over a chopped salad with tomatoes, olives and red onion |
$14.00 |
pasta
linguine pomodorotomato and basil |
$12.00 |
spaghetti carbonarawith pancetta, egg and parmigiano |
$14.00 |
linguini aglio oliowith extra virgin olive oil and roasted garlic |
$13.00 |
rigatoniwith saffron, cream and sweet sausage topped with portobello mushrooms in a red wine reduction served with shoestring fries |
$16.00 |
sandwiches
the 1070veal milanese, broccoli rabe, vinegar peppers, provolone and balsamic on toasted house bread |
$13.00 |
ray’s sandwichgenoa salami, prosciutto cotto, aged provolone, roasted bell pepper, arugula, extra virgin olive oil, red wine vinegar, oregano a semolina baguette |
$13.00 |
antipasti
zuppa del giornosoup of the day |
$7.00 |
funghi ripienibutton mushroom caps stuffed with jumbo lump crabmeat and shrimp |
$10.00 |
crab cakemega lump crab meat pan seared with panko breadcrumbs and horseradish remoulade |
$15.00 |
vongole al fornobaked little neck clams oreganata style |
$12.00 |
calamari frittifried squid with marinara sauce |
$13.00 |
rapesauteed broccoli rape with garlic and extra virgin olive oil |
$0.00 |
manilla clamsin a white wine and garlic or light tomato broth |
$12.00 |
polipogrilled octopus with cannellini beans, arugula and crispy pancetta |
$14.00 |
trio di salsicegrilled andouille, chicken-apple and gruyere and roasted garlic sausage over a bed of spinach, cannellini beans, black olives and vinegar peppers |
$14.00 |
goat cheese bruschettaover chopped greens and tomato with truffle oil |
$12.00 |
insalata
chopped saladseasonal greens, radicchio, tomato, red onion and black olives with red wine vinaigrette |
$10.00 |
insalata di caesarclassic caesar salad |
$8.00 |
cucumber saladfeta cheese, romaine, tomato, red onion with red wine vinaigrette |
$11.00 |
tri-colorearugula, radicchio, endive and shaved parmigiano regiano in lemon and extra virgin olive oil |
$12.00 |
beet saladroasted red and golden beets with pears, arugula, caramelized pecans, pistachio with balsamic and truffle oil |
$7.00 |
pasta
linguine con pomodori e basilicolinguine with plum tomatoes and basil |
$17.00 |
spaghetti alla puttanescaspaghetti with tomatoes, capers, olives and anchovies |
$17.00 |
linguine alle vongolelinguine with white or red clam sause |
$21.00 |
cavatelli con rape e salsicefresh cavatelli with broccoli rate, garlic, extra virgin olive oil and parmigiano region with sweet sausage |
$21.00 |
fettucine al parmigianofresh fettuccine, peas crispy prosciutto, parmigiano and cream |
$21.00 |
aglio e olio con anchovieslinguine with extra virgin olive oil, garlic and white anchovies |
$16.00 |
pappardelle alla canestrellifresh pappardelle with pan seared scallops in a shitake and porcini mushroom sauce |
$24.00 |
capellini juliacapellini with jumbo lump crabmeat, cherry tomatoes and wilted arugula |
$24.00 |
fettuccine all aragostalobster, shrimp and asparagus in a tomato cream sauce |
$28.00 |
pasta fra diavoloshrimp, scallops, and clams in a spicy tomato sauce over linguine |
$29.00 |
carne e pollo
vitello alla milanesebreaded veal scaloppini of veal over a chopped salad |
$27.00 |
vitello franchiseveal scaloppini in a classic franchise preparation |
$26.00 |
vitello saltimbocaveal layered with prosciutto, spinach and mozzarella cheese |
$27.00 |
vitello pizzaiolaveal cutlet simmered in marinara, mushrooms, peas and oregano over linguine |
$28.00 |
pollo paesesauteed chicken breast with vinegar peppers and homemade potato chips |
$18.00 |
pollo alla scarpiellosauteed breast of chicken and sausage with mushrooms and potatoes in a white wine and balsamic |
$23.00 |
bistecca16 Oz dry-aged New York strip steak on the bone served with creamed spinach and potatoes |
$45.00 |
pesce
sogliolaFilet of sole Francese or Meuniere/ Almondine or marechiara |
$26.00 |
salmoneorganic grilled salmon in a maple dijon sauce over lentils and string beans |
$26.00 |
gamberiShrimp prepared scampi style or Francese |
$28.00 |
zuppa di pescelobster, shrimp, scallops, flounder, calamari, mussels and clams poached in alight clam and tomato broth over linguine |
$34.00 |